Gyokai Ryori Takashashi

From Shellfish Sashimi to Simmered and Grilled Fish, Seasonal Ingredients Take Center Stage

The freshest sashimi of the day, simmered fish finished moist with dashi, and grilled fish that captures umami and is grilled to perfection. We prepare dishes that highlight the blessings of each season and bring out the best flavors of the ingredients. Among them, the shellfish sashimi allows you to enjoy the exceptional sweetness and texture that spreads in your mouth. The scallop rice bowl features umami that unfolds over steaming rice, and the clam miso soup gently concludes the meal. It pairs excellently with sake, and a drink from the afternoon is also well-received.